First Keeleigh and Ryland made some pizza sauce using this fantastic recipe but you can use some from a jar if you prefer.
Then Keeleigh took some canned Pillsbury biscuits and rolled them flat using a rolling pin on a floured surface.
Next we spread a little pizza sauce on the flattened biscuits...
and added a couple of pepperoni slices and some shredded cheese.
Then we wrapped the biscuit around the filling pinching it closed at the top. After that you brush the tops with a beaten egg and sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake the pizza pockets at 425 degrees for 18-20 minutes and serve them with some warm pizza sauce for dipping.
I didn't realize until after we baked them that they had the potential to be "pretty." Ha ha! They would make great party food.